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Chaat masala

2 T cumin seeds
1 1/2 tsp fennel seeds
1 T garam masala
1 T mango powder (amchur powder)
1 T black salt (kala namak, note that this is really grey-pink, not black)
1 tsp cayenne pepper
pinch asafetida powder
1/4 tsp ground ginger

Toast and lightly crush cumin and fennel seeds and combine with remaining ingredients (salt may need to be crushed first if it's lumpy).

Makes a generous 1/3 cup.

from http://sg.answers.yahoo.com/question/index?qid=20070805125319AAg5h0w