Recipe:Preheat slow cooker 20 mins on high.1 T oil
1 onion
6-8 cloves garlic
2 T grated ginger
1 T curry powder
2 C dry chick peas, cooked and 1 1/2 C cooking liquid reserved
1 C dried apricots soaked overnight in water
1 tin coconut milk
1 t salt
1 t chilli powder
Saute chopped onion, garlic, ginger, curry powder in oil.
Place in slow cooker with remaining ingredients including cooking liquid.
Stir. Cook on low, ~8hrs.
Season to taste.
Serve on rice with dark green leafy vegetables. Serves 6-8.